I made these biscuits this past weekend with my Mom. We enjoyed these for Mother's Day breakfast. I spread apple butter on mine which was absolutely delicious, but you can put whatever you like on these: Jam, peanut butter, butter. This biscuit tates so good, and is really easy to make too.
I got this recipe from a website called The Links Site: http://thelinkssite.com/2015/05/04/quick-and-easy-scone-recipe-only-3-ingredients/#_a5y_p=3935135
Here is the recipe:
Quick and Easy Scone Recipe
This easy scone recipe only requires 3 ingredients; self raising flour, cream and lemonade – that’s it! Better still, these scones are so good that you will never make scones the hard way again
Serves: 20
Ingredients
- 3 cups of self raising flour
- 1 cup of thickened cream / heavy cream*
- 1 cup of lemonade (like Sprite)
Instructions
- Preheat oven to 200 °C (400 °F).
- Place flour in a large mixing bowl.
- Add cream and lemonade and mix to combine.
- Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).
- Use your hand to flatten the scone dough out to about 2 -3 cm (1 inch) thick and then cut into rounds with floured scone cutter.
- Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.
- Scones are cooked when they are golden brown and can be easily pulled apart where they are joined.
Notes
I have made these scones several times now and have found that they keep very well in the freezer. Once thawed you can pop one in the microwave for a few seconds and it is just like it has been freshly baked!
I also use sugar free lemonade and find that it works just fine.
*Heavy cream or whipping cream is called thickened cream in Australia.
I also use sugar free lemonade and find that it works just fine.
*Heavy cream or whipping cream is called thickened cream in Australia.
Recipe by The Links Site at http://thelinkssite.com/2015/05/04/quick-and-easy-scone-recipe-only-3-ingredients/
I loved enjoying these with my family on Mother's Day. They were such a great treat. Here are some pictures:
I really hope you guys try these out! Happy Baking!




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