Chocolate Chip Cookies

The first recipe I'm showing you today is a classic: chocolate chip cookies. These timeless treats will never go out of style! This is always a nice treat to make spontaneously because the ingredients are always on hand. These cookies also are made in big batches, so you'll have lots of leftovers to enjoy later. I always use whatever recipe is on the back of the chocolate chips I use (mainly tollhouse), because the recipe is simple and turns out great (I'll put that recipe below).

I start by putting the dry ingredients in a separate bowl, and mix the wet ingredients together. After that you add the dry ingredients into the wet ones, which makes your batter. it's so quick and easy. Here are some pictures of some I made:

And here is the recipe I use most often:

I find that the best bake time is ten minutes. They come out a nice golden brown, but still soft in the middle. This recipe tells you to use semi-sweet chocolate chips, which is my favorite to use, but be creative! You could substitute m&m's or any other kind of chocolate chips.

Happy Baking! 

xoxo,

Bella