Peanut Butter Cookies

Today I am showing you how I make peanut butter cookies. Here is the recipe I use:

After I mixed  the wet ingredients it looked like this:

I like this recipe because it is so simple to make, and the cookies are delicious. The only drawback is that you have to leave the cookie dough in the fridge for two to three hours. But you can do other things while you wait. I covered my dough in plastic wrap:

I then sectioned out the dough and made a design on the top of the cookie:

Then, I baked the cookies. The recipe says to cook for ten minutes in a preheated oven. I do this for the first batch, but leave the oven fully heated for the second. I've also cooked all batches in a fully heated oven, either works. If you want the cookies to be a little softer in the middle, I would cook them in a preheated oven. If not, I would let the oven preheat fully.

These cookies are delicious, and are a classic that everyone wil love! Here are some pictures of the finished product!